World Vegetarian Week is Here! May 19, 2008
Posted by Marta at May 19, 2008 12:53 PM | Permalink | Comments ( 3 ) | TrackBack
TAGGED:
World Vegetarian Week has officially descended upon us, so throughout the week, peta2 staffers will be sharing stories of why we went vegetarian and, of course sharing delicious recipes with you all. Exciting stuff!
I can hardly remember a time when I wasn't a vegetarian. I was four when I decided to stop eating meat because I saw a pig roasted over a fire at a luau in Hawaii. People always ask me how I could have made a decision like that at such a young age (no one else in my family was vegetarian). Thinking back, I understand why I was able to make that decision: Kids don't realize that the "chicken" they're eating is the same farm animal they read about in books. I was absolutely horrified when I saw the entire pig being cooked and was even more horrified that everyone else seemed to be okay with eating the pig.
Pigs are friends, not food, people. I was pretty lucky, since my family has always been completely supportive of my vegetarianism (and yes, that's nerdy, devious me around the time I went vegetarian). Thanks, family.
Now that you've seen my true nerdy roots, I feel compelled to talk about an obsession of mine: Hummus. Seriously, nothing could make me happier than that creamy concoction. Try my recipe for yourself (most hummus has tahini in it, but I choose to leave that out).
Marta's Delectable Hummus
In a blender or food processor, add the beans, garlic, oil, and salt. Blend until creamy (add some water or more oil if you need more liquid to blend the mixture). Transfer mixture to a bowl. I then like to mix in chopped green onions or chopped black olives. Yum, yum. Refrigerate for an hour. Devour with chips, crackers, veggies, or spread on a sandwich. The possibilities are endless!
How's your day going? Delicious? I hope so!
♥ Marta
