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PETA2 Daily Blog

"I Couldn't Wait for the Summer and the Warped Tour..." March 31, 2009

Posted by Megan Rondeau at March 31, 2009 3:47 PM | Permalink | Comments ( 13 ) | TrackBack

Every summer I look forward to the long, hot and sweaty days of the Vans Warped Tour. I've been going every year since 2001 and I still love it! Summer just isn't complete without that day spent in the smoldering heat along with thousands of other kids watching some of your favorite bands. This year's Warped Tour is sure to be the party of the summer yet again. Some awesome new bands have been added to the line-up in addition to the old favorites that help keep Warped going strong every year.

Check out this year's full line-up of bands. It's awesome to see that so many of these bands are friends with peta2! After seeing the success of last summer's campaign, there's no doubt in my mind that by the end of the summer our peta2 road crew will have every one of these bands on board to help animals!

3OH!3
A Day to Remember
A Skylit Drive
Aiden
Alexisonfire
Anti-Flag
Attack Attack
Bad Religion
Bayside
Big D and the Kids Table
Black Tide
Bouncing Souls
Breathe Carolina
Brokencyde
Cash Cash
Chiodos
Dance Gavin Dance
Dear and the Headlights
Dirty Heads
Escape the Fate
Every Avenue
Flogging Molly
Forever The Sickest Kids
Gallows
Hit the Lights
I Set My Friends on Fire
In This Moment
Innerpartysystem
Ivy League
Jeffree Star
Less Than Jake
Lights
Longway
LoveHateHero
Madina Lake
Meg & Dia
Millionaires
Monty Are I
NOFX
Outernational
P.O.S.
Red Car Wire
Saosin
Settings
Scary Kids Scaring Kids
Senses Fail
Shad
Shooter Jennings
Silverstein
Sing it Loud
Streetlight Manifesto
TAT
The A.K.A.s
The Architects
The Ataris
The Devil Wears Prada
The Maine
The White Tie Affair
There For Tomorrow
Therefore I Am
Thrice
TV/TV
Underoath
Valencia
Versa Emerge
Westbound Train


Who are you most excited to see this year? After seeing 3OH!3 kill it on Warped last summer, I'm stoked to see if they can top it this year!



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World Vegetarian Week is Here! May 19, 2008

Posted by Marta at May 19, 2008 12:53 PM | Permalink | Comments ( 3 ) | TrackBack

World Vegetarian Week has officially descended upon us, so throughout the week, peta2 staffers will be sharing stories of why we went vegetarian and, of course sharing delicious recipes with you all. Exciting stuff!

I can hardly remember a time when I wasn't a vegetarian. I was four when I decided to stop eating meat because I saw a pig roasted over a fire at a luau in Hawaii. People always ask me how I could have made a decision like that at such a young age (no one else in my family was vegetarian). Thinking back, I understand why I was able to make that decision: Kids don't realize that the "chicken" they're eating is the same farm animal they read about in books. I was absolutely horrified when I saw the entire pig being cooked and was even more horrified that everyone else seemed to be okay with eating the pig.

Pigs are friends, not food, people. I was pretty lucky, since my family has always been completely supportive of my vegetarianism (and yes, that's nerdy, devious me around the time I went vegetarian). Thanks, family.

Now that you've seen my true nerdy roots, I feel compelled to talk about an obsession of mine: Hummus. Seriously, nothing could make me happier than that creamy concoction. Try my recipe for yourself (most hummus has tahini in it, but I choose to leave that out).

Marta's Delectable Hummus

  • 1 can chickpeas (aka garbanzo beans), drained
  • 2 cloves garlic, chopped
  • 1½ Tablespoons Olive oil
  • Salt to taste
In a blender or food processor, add the beans, garlic, oil, and salt. Blend until creamy (add some water or more oil if you need more liquid to blend the mixture). Transfer mixture to a bowl. I then like to mix in chopped green onions or chopped black olives. Yum, yum. Refrigerate for an hour. Devour with chips, crackers, veggies, or spread on a sandwich. The possibilities are endless!

How's your day going? Delicious? I hope so!

Marta


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