If you haven't seen the video from PETA's investigation into a Pennsylvania Land O' Lakes supplier, watch it now. The cows at this dairy factory were living in the most disgusting conditions. I'm talking living and sleeping in their own feces and suffering from serious health problems like pneumonia, skin infections, and parasites to name a few. Severe infection of the teats and pus-filled pockets, or abscesses, were also common—some even burst and oozed pus as the cows were being milked! If you didn't believe the kind of funk lurking in that gallon of milk before, see for yourself.
Thank goodness for soy! This week, you can win a pack of dairy-free Teese Cheese—Mozzarella-style. Teese Cheese, made by the Chicago Soydairy, has a taste and texture that makes it one peta2's favorite vegan soy cheeses and it's trans fat and gluten free! That's right my friends—we give you nothing but the best.
For your chance to win one of five packs of the uber popular Mozzarella-style Teese Vegan Cheese, all you got to do is comment below with what you'd make with the cheese if you won. The five people whose comments sound the most delicious, will be chosen as our winners. Comments must be received by October 16 and the five winners will be notified on October 19.
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GOOD LUCK!
I would make crackers and "cheese" with some vegetables on the side.
To make it fun I'd put the crackers and "cheese" along with the vegetables in the shape of a cow and if I had cherry tomatoes I'd make a heart out of them to go beside the cow
mmm, i'd totally made a HUGE mound of delicious nachos! red/black/yellow corn chips, black beans, freshly chopped/diced tomatoes, green & red onions, guacamole, and then allll topped w/ the yummy melted cheese! mm=mm=good!
Like alot of other posts, mine would definately have to be my famous lasagna, which when anyone tastes my lasagna they always say it is the best they ever tasted and always want my recipe, but I will never tell.
i would use the cheese to make a land of cheese!! there will b cheese hanging from the trees(also made from cheese)….and if i got hungry i would walk up 2 my cheese tree and pluck a perfect lil' cheese cube from it….omg it would b perfect…almost better then santa!! ^.^ *nods head yes* WEEEEEEEEEEEE!!!
I would take some delicious vegan crackers and tofu and make a sandwich, and rub it in the dairy industry's face that I don't torture animals like they do.
I don't know about you but I am craving a tasty spinach almond casserole baked with fresh spinach, almonds, lemon zest topped off with some Teese Vegan Cheese and the classic tomatoes, basil, salt, olive oil and Teese Vegan Cheese appetizer for a yummy supper with my fiancé
If I were to win I would make spinach enchiladas or my famous black bean and spinach lasagna.
My whole family loves my meat free meals
Definately a mozerall, spinach, and mushroom pizza! Back when I was only vegetarian, I was probably the craziest person you'll ever meet who is obsessed with cheese. One night, I slept over at a friend's house and woke up at 3am feeling hungry. I didn't know what to eat at her house and didn't want to wake her up so I just took her block of cheese, brought it back with me to the bedroom, and munched on it for a half hour haha.
Then again, I am from Wisconsin I suppose so I grew up loving cheese.
The mozeralla, spinach, and mushroom pizza calls for spinach, garlic, oregano, mozeralla, basil, rosemary, black pepper, sautéed mushrooms, fresh tomatoes, and pizza dough.
Ove every together until it's a nice crispy golden look and it's perfect! I haven't had pizza in so long, I'm craving it right now!
I would make a little casserole type thing. I simply add fresh broccoli, delicious vegan cheese, and rice.
It sounds very simple but it's DELICIOUS and perfect for a cold day to warm up your tummy!
I think i would probally just eat it plain, or make yummy nachos! I miss cheese so much nachos sound really good espec. in the coming winter even though it was like 90 degrees here today
I would make an awesome pizza, for sure.
I'd make pizza.
i have a cheese dip that i make in a slow cooker with all different kinds of cheese, i'd love to try it in that!
I would make Caprese salad using tomatoes and basil from my garden!
If I won the vegan cheese, I would go crazy! First I'd go Italian and make pizza, lasagna, and maybe even top spaghetti with it. The next day would be mexican, adding it to tacos on top of beans & rice–yum! Finally I would do American food and add cheese to macaroni then of course cheese on top of my veggie burger.
yuuum!
oh my god i would totally make vegan fettuchini alfredo!! its sooo good with soy mozzerella cheese and because i am a vegan it is like my favorite food to eat!! :]]
A pizza with a gluten-free crust, mushrooms, black olives, green olives, mild pepper rings, and red & green pepper slices.
I will use the teese to make many different vegetarin dishes that calls for cheese,like pizza, mac and cheese,veggie link casserol
PIZZA!!!!
I would make a vegan pizza. For my whole family so they can see that vegan can be just as good as any other food. Since my family is a big italin family i would also make for them mostaccioli with layers of vegan cheese and layers of pasta sauce and with vegan beef. My parents try to force to eat meat again but if they can see that being a vegan is just as good and even better tasting and its also better for your health and if they can see that then that would be just wonderful.
Beans, rice and olives
I'd use it in my veggie enchiladas, yum!
I would make really cheesy pizza. Cheese vegtables. Cheese tamato soup. Ummm…a lot of different cheeses for the nachos and finally macoroni and cheese lots and lots of cheese. All cheese, all the time. Also bread with tamato sauce with cheese on top.
great on pizza ty
I would make pizza bagels =) You can use any cheese or "cheese" as they say, and sauce you like pizza bagels always taste yummy!
i would make a veggie lasagna and use this in it
A great fondue with plenty of garlic and my special hot pepper relish.
A nice warm potato with the cheesies melted on it with broccoli. MMMMM!!!!
If i'd win, i would make grate it for a yummy pasta or i would make mac n cheese with it.
I'd make a big pan of homemade Mac 'n Teeze!
I'd make excellent grilled cheese.
I'd make macaroni & cheese. Don't want to feed my kids pus filled cheese. YUK!! That makes me want to puke.
Make a garden fresh pizza!!! The "cheese" vegan sauce and dough with spinach, tomato slices, pesto, mushrooms, black olives. Then cook up some garlic mix it with some pesto and spread it on the crust. AND BAKE!
Hmmmmmm, so many choices! I guess I'd pick a salad~ Fresh 'mozzarella'(sliced), sliced beefsteak tomatoes, fresh basil & a drizzle of olive oil with a smidgen of cracked pepper. Mmmmm Mmmmm Good!!
i would make a vegan pizza for my family proving that vegans eat more then tigs
yummy in my tummy
Lasagna roll-ups! Make soy "ricotta" (out of tofu) and mix with chopped spinach, garlic, pepper and put inside cooked lasagna noodles. Roll them up and put them in a 13×9 pan (about 12) that has half of your spaghetti sauce on the bottom, then cover with the rest of the sauce and the vegan mozzarella. Super yummy and if you use a sauce with lots of veggies it's even better!
I'd make some homemade pizza margherita
Grilled cheese sandwiches are dreamy.
What would I make? Where to start with what I would make! "Mozerlla" Eggplant , like parmasean exept NOT! Or Cucumber-cheese wraps for lunch. Grilled Cheese sandwatches, ou and nachos! Also mash it up in yummy yams and sweet potatoes
Yum yum! OR how about creamed cheese squash. With sweet potatoe squash and natural buttery spread. With garlic too! Ou and I would use a bit as a topping for my homemade foccacia bread too.
I love Teese Cheese. One of my favorite recipes I use it on is vegan sour cream and chicken enchiladas topped with a generous helping of Teese. Mmmm
I would make a vegan beerock. A beerock is vegies in a roll with alot of chesse
I would put it in a salad or casseerole.
I would make big burrito!!
I would make a 100% crewelty free burrito caserole…its sooooo good, loaded w beans spinach, mushrooms, olives, guacamole, and tons of cheese. This cheese would go perfect with it.