Free Stuff Friday: Teese Vegan Cheese Giveaway! October 9, 2009
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If you haven't seen the video from PETA's investigation into a Pennsylvania Land O' Lakes supplier, watch it now. The cows at this dairy factory were living in the most disgusting conditions. I'm talking living and sleeping in their own feces and suffering from serious health problems like pneumonia, skin infections, and parasites to name a few. Severe infection of the teats and pus-filled pockets, or abscesses, were also common—some even burst and oozed pus as the cows were being milked! If you didn't believe the kind of funk lurking in that gallon of milk before, see for yourself.Thank goodness for soy! This week, you can win a pack of dairy-free Teese Cheese—Mozzarella-style. Teese Cheese, made by the Chicago Soydairy, has a taste and texture that makes it one peta2's favorite vegan soy cheeses and it's trans fat and gluten free! That's right my friends—we give you nothing but the best.
For your chance to win one of five packs of the uber popular Mozzarella-style Teese Vegan Cheese, all you got to do is comment below with what you'd make with the cheese if you won. The five people whose comments sound the most delicious, will be chosen as our winners. Comments must be received by October 16 and the five winners will be notified on October 19.
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GOOD LUCK!
Comments
i would make an entire soy cheese feast :) vegan pizza with lots of veggies, vegan alfredo, & vegan quesadillas galore! i love cheese & i'm trying my hardest to give it up so i really hope i win!
Posted by: dia at October 9, 2009 10:25 AMI would make a delicious soy cheese pizza with vegetables, some tofurky jerky on it, and maybe some soy pepperoni on it.
Posted by: Edward K at October 9, 2009 10:30 AMI would make mushroom quesadeas with spinach , grilled pepers and onions and a vegan cheese dip with nachos on the side .
Posted by: Anthony at October 9, 2009 10:42 AMBaked Pasta with Zucchini and Mozzarella
Posted by: Breanna at October 9, 2009 10:55 AMWith the teese vegan cheese, I would make some yummy vegan grilled cheese with tomatoe :P
Posted by: john at October 9, 2009 11:05 AMi would make 2 things.
one is this AMAZING sandwich i made that is:
2 slices of whole wheat bread (toasted)
2 slices of melted mozzarella "cheese"
one Italian "sausage" (i forget the brand but i got it at trader joes)
and tomato or vegan marinara sauce.
i melt the cheese onto the bread while toasting in the oven then i take it out, add everything together and put it in the microwave for about 30 seconds. its sooo good.
i would also make a vegan pizza. cause you can never have too much pizza ^_^
I would just make it a nice topping to some steamed veggies(:
Posted by: Adrianitaaa. at October 9, 2009 12:29 PMI would make a big batch of fettucuni alfredo sauce and slather it on angel hair pasta. Mmmm I can see it now... :]
Posted by: Hai at October 9, 2009 12:39 PMI'd make a baked bean burrito, topped with salsa, and melt the cheese into it...
Posted by: cody at October 9, 2009 1:11 PMWell since I have Italian roots I'd have to do with the following meals: (and after a run on the tredmill ;-) )
1)Vegan Italian Sub-
need: vegan meats [salami, pepperoni, ham] vegan Mozz cheese , banana peppers, onions, tomatos, oil ad vinegar!
2)Beef Philly Fake Cheese Steak-
need: seasoned onions, peppers, mushrooms, vegan Mozz cheese and vegenaise!
3) Mangia More Pizza!
need: vegan pizza dough, Mozz cheese, fake meats, and veggies!
4) Mozz sticks:
need: vegan Mozz cheese, seasoned italian bread crumbs (if you cant find vegan, make your own!) dipping sauce
what to do: form the cheese into "sticks" and then bread them with the Italian bread crumbs- deep fry them- and enjoy the ooey gooey goodness
La cena era deliziosa (the meal is delicious!)
GRAZIE! (thanks)
A cheese and Marmite toasti :)
Posted by: Amy at October 9, 2009 1:53 PMWell, seeing as how my family is Italian, it would come down to my own veggie lasagna, or a veggie baked ziti. Either way, it's delicious!
Posted by: Allison at October 9, 2009 2:25 PMI would make an over baked mac n' cheese pie w/ cornbread crumbs.YUMMYLICIOUS!
Posted by: Symone at October 9, 2009 2:37 PMI'd make pizza english muffins! :(
Posted by: Nora at October 9, 2009 3:12 PMI am dying to make a lasagna.
Posted by: rx at October 9, 2009 3:20 PMdefinitely a deep dish vegan lasagna. tempeh sausage, mushrooms, spinach, tomato/basil sauce, cashew ricotta. need it!
Posted by: ian at October 9, 2009 3:22 PMI would make some vegan cheese tamales, cheese on the inside and out. *yum* :P Also some enchiladas or quesadillas along with soy chicken strips or soy beef strips :D
lol..I veganize all my mum's mexican food :P
Mmmm, cheese!
I'd make a whole bunch of cheese and fake-turkey sandwiches to show all my friends at school, I'd make quesadillas, I'd put it in salads, pastas, anything I could find! I love cheese!
I would make homemade gnocchi (a potato pasta that's like a dumpling) with a rustica type sauce made of tomatoes, garlic, basil and onion topped with some Mozza style Teese.
If i had enough leftover i'd get some vegan ciabatta, fresh basil, vegenaise, pine nuts, tomato and make a killer caprese sandwhich with a pesto mayo.
Posted by: Don Gaines at October 9, 2009 3:48 PMOh this is awesome!
I would make a "quesadilla". I used to eat these alot because I come from a Mexican family. It's a tortilla with cheese and tomato and salsa. Very simple, but very good.
I miss them!
vegan portabello mushroom burger- with teese cheese on top!
Posted by: crista at October 9, 2009 4:08 PMVegan Italiab feast! Tortellini filled with Teese and veggie pizza smothered in the stuff! Potentiall a few slices of vegan cheesey garlic toast. Of cpourse, I'd be making it juat for myself!
Posted by: Tracy at October 9, 2009 4:09 PMi'd make a bikini out of teese. and wear it. to work.
Posted by: kandiss at October 9, 2009 4:31 PMI'd use french bread to make tomato, pesto, and Mozzarella-style Teese Vegan Cheese sandwiches!
Posted by: Lena at October 9, 2009 4:32 PMI would top the cheese on some gourmet nachos with salsa. YUM!
Posted by: Lauren at October 9, 2009 4:53 PMThis would be PERFECT for my vegan pizza! I can't find vegan cheese ANYWHERE by my house :(
I can also make spaghetti and my family would never know the difference :)
Cheesy garlic bread anyone?? :)
=D
I would also like to get creative and try to make some homemade mozzeralla sticks!
:]
Posted by: john foley at October 9, 2009 5:09 PMBrussel sprout au gratin! A creamy garlic and mozzarella bechamel sauce, fresh steamed brussel sprouts with bowtie pasta, and topped with breadcrumbs and shredded melty Teese.
Posted by: lisa at October 9, 2009 5:10 PMI'd make stuffed peppers, piled-high nachos, enchiladas, jalapeno-cheddar cornbread, fondue and of course, mac and cheese!
Posted by: sarah beth at October 9, 2009 5:42 PMVegan Nachos! Throw a load of tortilla chips on a plate, smother those chips with green peppers, fresh tomatoes, onions, mushrooms, and of course, Vegan cheese! Nachos are my all time favorite snack, and they are SO much better without all the cruelty and disgustingness of real cheese.
Posted by: Jessica at October 9, 2009 5:57 PMhmm, well, i'm one of those people who likes to make things last.
so i would probably use some for a tortilla pizza [i've made one for my boyfriend before with tofutti mozzarella slices and he loved it, wants me to make more. XD]
and probably put it in some casseroles. [i like to expiriment a lot in the kitchen.]
Vegan macaronii and cheese!Or a vegan PIZZA! Or vegan grilled cheese!!!!! I've wanted to find vegan cheese for so long this would totally help convince some of my friends and/or family to be vegan at our up-coming potluck!!!!!
: ) please pick me!!!!
Posted by: Kennedy at October 9, 2009 6:02 PMI've wanted to try this stuff for a long time, but i cannot find it locally! I would make some eggplant parm :-)
Posted by: Jamie at October 9, 2009 6:12 PMBeing a wisconsinite, I know my veggie cheeses! I would top off veggie bgels and make yummy veggie tacos! And I would melt it and put it on veggies! YUMMY!!! :)
Posted by: at October 9, 2009 6:16 PMFrench onion soup. Five or six large yellow onions sliced and caramelized, then covered with thyme and simmered in a slightly salted vegetable broth. While this simmers, sliced french bread circles bake in the oven layered with slices of SoyDairy Teese. Melted Teese bread slices are then floated in a bowl of the onion soup. Mmm!
Posted by: Beverly at October 9, 2009 6:41 PMMy favorite recipe..and everyone who eats it!!
Broccoli roll ups.
Home made pizza dough, sauteed broccoli, slathered in roasted garlic in extra virgin olive oil, coated in ricotta cheese and mozzarella, rolled up, sliced, baked to a broccoli cheese perfection! MMMM Makes me hungry just thinking about it.
Posted by: at October 9, 2009 6:47 PMprobably make veg. lasagna and other food for thanksgiving! Our vegan thanksgiving. Tofu, soy milk, homegrown vegatables, and so much more. I
Posted by: Alex at October 9, 2009 8:14 PMBoca original vegan with teese cheese!!
or my grilled cheese which in my opinion is the best!!!!
orrrr macaroni and teese cheese!!!
I would make a vegan meatball parm. with the mozzarella flavored Teese. That's my favorite thing to make/eat.
Posted by: Robxvx at October 9, 2009 8:24 PMcheesy vegetarian lasagna with a side of mozzarella dumplings and a fruit and cheese salad for dessert. =]
Posted by: tina at October 9, 2009 8:27 PMOoh,I would make that delicious cheese corn combo. With first frying the zuchinni, chile and yellow zuchinni, then tomato, then the corn, YUMMY and then the best part, THE CHEESE!! Where it melts and the corn and the chile and zuchinni, stimulating the taste buds into harmony. Then another taste of that delicious meal, the chile adding spice, the corn adding sweetness, the zuchinni adding the delish and the cheese adding the yumminess!!!! I hope I win and taste that paradise.
Posted by: at October 9, 2009 8:39 PMI would make an organic strawberry swirl cheesecake with fresh strawberries from my garden :)
Posted by: at October 9, 2009 9:06 PMnot anything fancy, ill just slice it and put it in sandwiches for lunch... thats what i really need vegan cheese for
Posted by: Jenny at October 9, 2009 11:45 PMI would make some gosh darn grilled cheese sandwiches!
Posted by: Shauna at October 10, 2009 12:07 AMI'd make a huge-ass vegan pizza- duh! Nothing wins boob-suckers over from the dark side like a delish vegan pizza. A delish vegan pizza made with love, of course.
Posted by: Beau at October 10, 2009 12:10 AMI would probably try and make my own pizza. I've always wanted to make a taco pizza, and instead of meat sauce you can use sour lean mixed with taco seasoning. That's how my mom made vegetarian taco salad anyways...
Posted by: at October 10, 2009 12:26 AMI would make a vegan eggplant lasagna and macoroni with mozzerala cheese sauce and cheesy french bread.
Posted by: at October 10, 2009 12:28 AMId probably make some delicious "rellenos" which is spanish for something similar to a jalapeno popper, a jallapeno where you either put cheese on the inside of it or on the outside and then grill/steam it, (it tastes like a cheese curd only more with a hint of spice and without the crumbs)
Posted by: Kimmy Rakoon at October 10, 2009 5:11 AMI would make a polenta/pasta bake loaded with tons of teese and homemade tomato sauce! YUMMMM
Posted by: at October 10, 2009 6:22 AMI would make eggplant parmesean but with fake cheese!
Posted by: Amber Gibson at October 10, 2009 9:04 AMI would make vegan Mac n' Cheese! Yum!
Posted by: at October 10, 2009 9:27 AMI would probably make pizza since it is Mozzarella style.
Posted by: at October 10, 2009 10:14 AMThat's easy: my spectacular Cheese Strata. You can make it a day ahead and refrigerate, and it's so simple, just layers of eggs, cheese, bread, and milk with some spices. YUMMY!
Posted by: Carol at October 10, 2009 10:29 AMpizza
Posted by: Shannon Baas at October 10, 2009 11:05 AMI would make delicious vegan enchiladas, and flood them with mozarella teese cheese. I would also make my favorite basil pesto pizza. With olive oil, garlic, tomato sauce, oregano, basil, and of course... The mozarella teese cheese! :D
Posted by: Abby at October 10, 2009 11:27 AMI would make my favorite homemade deep dish veggie pizza. thankyou! :)
Posted by: Audrey M at October 10, 2009 1:43 PMeggplant parmesan. definitely.
Posted by: amie at October 10, 2009 2:00 PMcheese pizza, of course!
Posted by: Mya Brooks at October 10, 2009 2:04 PMI'd make veggie nachos with the cheese, pinto beans, oninons, peppers, and salsa.
Posted by: at October 10, 2009 4:16 PMI love to make Bagel sandwiches in the mornings
eggs, cheese, ham in between a bagel!
I've always wanted to make vegan pizza. im still planning on going vegan on october 23 so id def. like to try that.
Posted by: jennie at October 10, 2009 9:12 PMMy cheese enchiladas! yum!
Posted by: Shelbie Johnston at October 10, 2009 10:04 PMNice vegan pizza... Crunchy crust, with mushrooms and slices of tomatos...
I make a REALLY good pizza.
Plus I would like to share it with my meat eating friends so they can see that vegan cheese is really good.
Posted by: Lauren at October 11, 2009 10:28 AMI would make a simple vegan gilled cheese sandwich. :)
Posted by: Lara at October 11, 2009 12:22 PMI would use it with the few tomatoes that are still in my garden, along with some fresh basil from my herb garden. Make a great salad.
Posted by: cathie m at October 11, 2009 1:13 PMI would make some tofu-basil-teese stuffed manicotti with my sundried tomato-red pepper sauce
Posted by: at October 11, 2009 1:29 PMI would make a yummy pizza for my family with sun dried tomatoes and kalamata olives.
Posted by: B at October 11, 2009 2:55 PMI will make macaroni and cheese
Posted by: Linda Lansford at October 11, 2009 3:33 PMWow, I would make a vegan pizza
Posted by: veronica sandberg at October 11, 2009 4:25 PMDefinately going to make a nice veggie burger, "cheese" on top. "Cheese"-y pizza fries.
YUM!
Posted by: at October 11, 2009 8:29 PMMe? I would make delicious cheesey vegan muffins.
Flour, cornmeal, baking powder, tofu, vegetable oil, soymilk, honey, and a healthy dose of soy cheese!
I love them with a bowl of tomato soup in the winter. Mmmm...
Posted by: Hattie Nitschke at October 11, 2009 11:18 PMMe? I would make delicious cheesey vegan muffins.
Flour, cornmeal, baking powder, tofu, vegetable oil, soymilk, honey, and a healthy dose of soy cheese!
I love them with a bowl of tomato soup in the winter. Mmmm...
Posted by: Hattie Nitschke at October 11, 2009 11:18 PMMac & cheese, of course!
Posted by: kelly g. at October 11, 2009 11:36 PMWow that's such a difficult decision lol... I would either whip up a vegan lasagna with portabella mushrooms, artichoke hearts, onions, yellow squash, zucchini, carrots, califlower, broccoli, spinach,nut based ricotta,green, yellow, orange, and red bell peppers smothered in Teese mozzarella OR make a tray of enchiladas with boca soy crumbles, ancho peppers, green chiles, red and green bell pepper, fresh jalapenos, cilantro, scallions, yellow onion, mushrooms, pinto beans, and avacado topped with a layer of Teese mozzarella and served up with guacamole and pico de gallo... Thanks for hosting such awesome give-aways!!! :)
Posted by: Emily Daniels at October 12, 2009 1:31 AMI would love to make a scrumptious bowl of vegan french onion soup and use the Teese cheese to make a delectable cheesy toast to float on the surface of the soup and also grate lots of extra mozzarella to sprinkle on it too!!! I used to adore the TGI Friday's version until I became vegan and haven't had any since. Vegan Cheese Rox my Sox!!!! =^..^=
I would make eggplant lasagna!
Posted by: Tracie at October 12, 2009 9:13 AMI'd make mozz. cheeze sticks; coated in panko...And calzones..and lasagna. oh the possibilities...
Posted by: Lacey H at October 12, 2009 10:01 AMI'd make a cheese and bread tower with delicious veggies. A big ass sandwich.
Posted by: Linzeeee at October 12, 2009 11:20 AMLasagna loaded with broccoli and garlic, Gimme Lean "sausage" and heavy on the tomato sauce.
Posted by: Dawn at October 12, 2009 12:09 PMSeitan 'chicken' seasoned and grilled with a tomato, caper, olive and fresh basil sauce with the 'cheese' melted over top. Served with a side of baby spinach and garlic bread.
Posted by: Esperanza at October 12, 2009 12:26 PMSeitan 'chicken' seasoned and grilled with a tomato, caper, olive and fresh basil sauce with the 'cheese' melted over top. Served with a side of baby spinach and garlic bread.
Posted by: Esperanza at October 12, 2009 12:26 PMMmm, I'd put it on some fettuccine with vegetarian chicken and some broccoli. Yum :)
Posted by: Kayla at October 12, 2009 12:32 PMmy family doesn't support my descission to be a vegan so i have to buy myown vegan food andi'm only fifteen,but i do it because i can't stand the sufforing of animals , so i'm not sure what i would make but i would greatly appreciate it
Posted by: alex at October 12, 2009 12:33 PMPizza pizza pizza! No particular recipe...just throw whatever veggies I have in the fridge on top!
Posted by: Mary L. at October 12, 2009 12:34 PMI would use it how I almost did last night. To top off stuffed bell peppers, filled with quinoa polenta, apple sage artisan veg-sausage, peppers, red onion, dried marjoram & sage, and tomatoes. Wouldn't that be tasty?! I do like it with tomato and fresh basil on grilled cheeses at lunch, mmm! Btw, brussels au gratin sounded heavenly!
Posted by: Courtney at October 12, 2009 12:40 PMI would make baked mozzarella sticks. And some mini pizzas for the kids as well.
Posted by: Anthony at October 12, 2009 12:55 PMi would make some italian food;
"leave the gun, take the cannoli."
I just start to eat veggan an im enjoying it, so if you guys give me the cheese i'll make 2 of my favorite dishes:spinach cheese dip and cheesecake!!!
Loving the life eating veggan (^_^) YUMMMY!!
Posted by: Dina Saravia at October 12, 2009 1:01 PMI would make a vegan pizza! with extra vegan cheese,roasted red peppers, and black olives, with vegan cheese in the crust,olive oil and erbs baked into the crust, And a tomato,vegan mozzrella salad.
Posted by: Natalie at October 12, 2009 1:07 PMDef. marinated eggplant served on angel hair pasta topped with some yummy spicy tomatoe basil sauce and mozzarella cheese!! man i'm hungry now!! or grilled veggies topped with mozzarella cheese served on spanish rice Hope i win! my sis is a chef and she has been focusing a lot on cooking for me so hopefully with this she can fully concentrate on cooking only vegan food! =]
Posted by: Catalina A. Cook at October 12, 2009 1:11 PMI would make a gratin with zucchini, tomatoes, black olives, teese, and some spices.
i'd probably have to attempt making some jalapeno poppers. Yummy.
BOLOGNAISE!! With quorn mince, Marks & Spencer organic sauce & mushrooms, topped with loaaaaads of teese vegan cheese!
Posted by: Claire at October 12, 2009 1:34 PMSure I'd make a pizza (duh), but our family has only been vegan for about 2 months, and just last night my little boy realized that he couldn't eat quesadillas. He said, "Oh mom I really really wish I could have a quesadilla." So I did what vegan parents have been doing forever, I promised him I'd find some great vegan cheese!
Posted by: nia at October 12, 2009 1:42 PMSince I have been vegan for over two years and still crave Mac and Cheese, I would definitely make some mac and "cheese". I would also make a grilled "cheese", "mozzarella cheese" sticks, and chilli with boca crumbles, beans, tomatoes and "cheese" piled on top!! How amazing this all sounds... Wow!!
Posted by: Kayla C. at October 12, 2009 1:54 PMMAC AND CHEESE!!!! WHOOOOO HOOOOOO!!!!
Posted by: Lindsey at October 12, 2009 1:59 PMI would toss chunks of mozzarella in with chunks of tomatoes, maybe cherry tomatoes, along with red bell pepper chunks, sliced olives and to bring it together I would use a basil pesto base and a tad bit of balsamic vinegar. Set a bowl of that in the fridge to marinate for a few hours to let the flavors infuse together and chill mmmm so refreshing and tasty!
Posted by: Stephanie Cavanillas at October 12, 2009 2:11 PMI'd completely demolish it in one go, with nothing else. It would be perfect.
Posted by: chris at October 12, 2009 2:44 PMI would make my parents Vegan.
Posted by: Emily at October 12, 2009 2:44 PMI would make some pizza with it of course..I cant top the comments above me but Ive been a vegan for about a year, vegetarian for 4 years and loved animals always. I wanna win really bad because I cant find any cheese substitutes and I wanna try this so bad. My friend found an utter at work in her milk! I want PETA to use that info because they do not over exagerate. Things like puss and stuff are in milk and people need to realize it!
Posted by: Ashley at October 12, 2009 2:46 PMomg, soy cheese?
pretty much everything in the world.
as an appetizer, stuffed portabello mushrooms
for the main course, some pizza, LOADED with cheese
I would have to make my most famous all vegan lasagna, made with all fresh ingredients such as fresh tomatoes, vegan tease cheese, fresh whole wheat lasagna noodles, a lovely fresh tomatoe sause all home made topped with warm chewy homemade crutons!!
And I would also have to make my very own homemade vegan cheese cake for dessert!!!
Posted by: Stephanie Tope at October 12, 2009 2:46 PMI will definitely use it on some Veg-Lasagna. Plus I love cheese so who knows I just might use it on everything :-P my sandwiches, pizza, veggie burgers, tofu tacos, anything cheese can go on lol.
Posted by: Cory Caban at October 12, 2009 2:47 PMChickpea "Parmesan" with pasta alfredo :D
Posted by: Matthew at October 12, 2009 2:48 PMI would make Lasagna, Pizza...mostly those two.
Then I'd post pictures on my myspace and facebook and tagg you guys!
I'd probably invite some friends over so they can have some!
Penne Pasta, sun dried tomatoes, pine nuts, fresh basil, brought together with some olive oil and topped off with some delicious Mozzarella Teese Vegan Cheese!!
Posted by: Jessy at October 12, 2009 2:48 PMI would make Lasagna, Pizza...mostly those two.
Then I'd post pictures on my myspace and facebook and tagg you guys!
I'd probably invite some friends over so they can have some!
I would make Pasta with "cheese" it's REALLY good! (With veggies on the side OMYGOSH!)
Posted by: Hannah at October 12, 2009 2:49 PMTofu ricotta stuffed manicotti with home made red sauce and baked with teese mozzarella. Serve garlic bread on the side.
Or pizza or panini.
Posted by: Sofia Blue at October 12, 2009 2:49 PMI would make asparagus and portabella mushroom cheesey phyllo wraps, and then I'd make a caprese salad with farmer's market local heirloom's, a spinach and chantarelle heavily garliced up zucchini pasta dish, and of course, every veggie imaginable loaded whole wheat pizza with homemade tomatoe sauce!!
I'd essentially go to town!
Posted by: Vanessa Sae-hee at October 12, 2009 2:49 PMpizza or pasta
Posted by: Kim at October 12, 2009 2:54 PMI would use it with my favorite dish! french bread with tomatoes and fresh basil and balsamic vinegrette. The bread would be slightly broiled so that ther is s hint of warmth to go with the delicious crispness of the tomatoes and balsamic. The cheese tops off the perfect taste.
Posted by: bekah kamp at October 12, 2009 2:59 PMI haven't had cheese in 11 years, so I would make grilled cheesed with jalepeno peppers and eat that with tomato juice. :)
Posted by: Allie OMalley at October 12, 2009 3:00 PMI would make my mother's recipe for eggplant parm.the eggplant is toasted in the ovenw/olive oil; NOT breaded then layered in a cassarole using homemade sauce (mom's recipe!), 'Your DELISH Vegan Cheese(of course!) and toped w/toasted bread crumbs... I Can't wait to make it!! :)
Posted by: sharon T at October 12, 2009 3:00 PMI cook Indian food every day and use it in place of oil while heating up the masalas - *really* brings out the flavour in the masalas and veggies, oh my!
Posted by: s at October 12, 2009 3:03 PMwhole grain penne pasta, eggplant, mushrooms, red pepper, broccoli, scallions, basil, garlic, pinenuts, heirloom tomatoes and spinach tossed in olive oil and topped with TEESE VEGAN CHEESE..mmmm..mmm..mm!!
Posted by: Kristie Miller at October 12, 2009 3:04 PMI make a delicious italian pocket dish with a secret sauce, but i'll share it with you :)
take cherry or grape tomatoes, and slice them in half, and marinate them with extra virgin olive oil, red-wine vinegar, a dash of sugar, salt, and pepper. then add the mozzarella, and fresh basil.
then take a loaf of fresh italian bread, and cut off the end, so you have the heel hunk, about 5 inches long. scoop out the inside, and put your tomatoes and mozzarella inside. eat as a pocket!
enjoy, and dip the scooped softer bread inside in the leftover marinade :)
I would make my husband's favorite eggplant parmesan to convince him once and for to give up the dairy habit! Fried eggplant baked with tomato sauce and vegan mozzarella, served over whole grain angel hair! yum!
Posted by: Rachel at October 12, 2009 3:06 PMI would make my husband's favorite eggplant parmesan to convince him once and for all to give up the dairy habit! Fried eggplant baked with tomato sauce and vegan mozzarella, served over whole grain angel hair! yum!
Posted by: Rachel at October 12, 2009 3:06 PMI would make cheese sandwiches and pizza for my lactose-intolerant hubby ;)They're his favorite foods!!
Posted by: Hannah at October 12, 2009 3:07 PMOh, how I miss "cheese"... I would use the free "cheese" to make delicious sandwiches, pasta, pizza, and soo much more!! "Cheese" tastes great with almost anything!! Free vegan food is hard to come by so it is most graciously welcomed=)
Posted by: Sasha R. at October 12, 2009 3:11 PMI would love to make a vegan pizza with this, I make cracked black pepper crust from scratch, then rub homemade roasted garlic on it, add chunky spaghetti sauce, then layer on Portabello and white mushrooms, thin sliced green bell pepper, Yves "pepperoni", green olives, and pineapple, I would top this will the soy cheese:D or I would use it to top a beautiful vegan lasagna, made with lots of yummy veggies and roasted red pepper sauce!
Posted by: ang at October 12, 2009 3:18 PMI would have a total party with it.
I'd invite all my vegan friends over and together we'd make . . .
Veggie pizza's.-With juicy sun-dried tomatoes, melted vegan cheese, wholesome vegan pita's, and crunchy green peppers.
Veggie Omelet's.-With mouthwatering vegan cheese, various crunchy, delicious and clean vegetables, and vegan eggs.
Vegetarian fettucini.-With whole grain veggie pasta, a variety of organic home grown vegetables, Creamy veggie based alfredo sauce then topped with delicious vegan cheese.
Veggie Nacho's and Cheese.-With a variety of diced crunchy vegetables, whole grain wholesome nacho's topped with melted vegan cheese.
Vegetarian Swirl Cheesecake.-With veggie based batters, home grown fruits such as; blueberries, strawberries and raspberries, plus delicious Vegan cheese in the mix.
I would really really like to win this because I am 14 and it's hard finding stuff when you live in a small town. Thank you so much for reading this.
"Cheese Chicken" Tetrazzini!
Cook spaghetti or noodles according to package directions. Meanwhile, in skillet, heat 2 tablespoons Earth Balance "butter" over medium-low heat; sauté sliced mushrooms until golden. In a saucepan, melt 1/4 cup Earth Balance "butter"; stir in flour, and 1/2 teaspoon salt. Stir until smooth; add vegetable broth and Alpro (cream substitute). Cook, stirring, until sauce is thickened. Add White Wheat "chicken", cooked mushrooms, and sherry; heat through. Place noodles or spaghetti in a baking dish; pour on sauce. Top with your "cheese" and sprinkle with paprika. Bake at 425° for 15 to 20 minutes, until hot and bubbly.
tortellini with garlic, mushrooms, and grilled eggplant, french bread, and salad with vegan caesar dressing. and for dessert, vegan chocolate cheesecake!
Posted by: Allison at October 12, 2009 3:34 PMGiant broiled portabellas topped with garlic, fresh basil, sliced tomatoes, and loads of teese cheese...yum! :)
Posted by: Melanie English at October 12, 2009 3:36 PMI would make a grilled mozzarella, asparagus and tomato sandwich, sprinkled with red chili peppers...
Posted by: nanci at October 12, 2009 3:38 PMPizza, & mac& Teese!!!! Yum!!! Best cheese ever & it's organic!!! Had it in st. Louis, can't find it in KS! Boo! :(
Posted by: Ashley garcia at October 12, 2009 3:39 PMMy husband can make ITALIAN STUFFED BREAD!!! Mozzarella, Italian tofurkey sausages, zucchini, red peppers, pine nuts, spinach, and fresh basil from our garden!!!! I am so hungry for it now, it's the juiciesy softest bread ever!
Posted by: Ashley garcia at October 12, 2009 3:44 PMBaked Mac and Cheese definitely with some bell peppers and jalapenos chopped up in it. Yum!
Posted by: Jen Keith at October 12, 2009 3:46 PMI would have a vegan fondue and vegan bruchetta for the appetizer, and delicious vegan lasagna for the entree!
Ahh, this is PERFECT!
It's starting to cool down and I've been dying to start making soups. I swear I'd kill for some English onion soup which calls for cheese melted on top. Nothing sounds better penetrating my spoon through layers of cheese, bread, onions and the veggie broth juices they would be drowning in. You gotta have every layer in one spoonfull for sure. Cheese bread on the side, of course. Sweet tea to drink. Apple cinnamon fritters topped with vanilla soy ice cream drizzled with caramel for dessert.. ahh! I am SO ready to make this for er'body! party at my place in front of my imaginary fireplace anyone? Furry friends are MORE than welcome! :)
start of with some caprese with the soy cheese, steak tomatoes and salt & pepper. Then some veggie lasagna with spinach, marinara and soy cheese. accompanied by garlic cheese bread.... mmmmmmm
Posted by: jenn at October 12, 2009 3:53 PMWhat would I make? Psh, I would just eat it. Take that!
Posted by: Nicki at October 12, 2009 4:00 PMAn all vegan cheesey lasagna.
Stuffed with crumbled tofu, boca soy crumbles(seasoned with my special spices, bellpeppers, onions, and mushrooms), a chunky garlic&herb marinara sauce, and of course lots of the mozzarella-style teese vegan cheese. Topped with some sliced Tomatoes, a small amount of shredded spinache and a sprinkle of parsle.
on the side some vegan cheesey pig in the blankets!
Posted by: Michelle at October 12, 2009 4:07 PMI would make Green chille cheesy chicken soup vegan of course
Posted by: Hayley at October 12, 2009 4:07 PMI would definitely make a vegan pizza with mushrooms and banana peppers!
Posted by: Brianna at October 12, 2009 4:09 PMTeese-y Pumpernickel Corn Stack:
*Melt Teese Vegan Cheese over pumpernickle bread.
*Place diced green & red organic peppers + diced black olives over Teese vegan cheese.
*Pile on kernals of fresh or cooked(organic)corn.
*Sprinkle with black pepper or jalapeno powder.
Delish;)
Posted by: ViharaAna at October 12, 2009 4:22 PMYummm Vegan cheese is so good!
I am dying for vegan lasagna so I would put the pasta, cover it in sauce, then put veg-sausage and other veg-meats... I'd put loads of veggies (tomatoes, bell peppers...) and then pile on the soy cheese! Then I would melt it and... aaaah... it would be so good.
I could also make a stir fry melted with the cheese on top... that would be amazing.
My mouth is watering lol, I'm gonna go have some tofurky ;-)
Posted by: Adam at October 12, 2009 4:23 PMI would use the vegan Moz to make a really yummy veggie filled gooey lasagna. Vegan lagagna noodle a rich tomato based sauce with carrots, zuccini, squash, peppers & onions, tofu ricotta, vegan Moz....yum!
Posted by: Gin Stafford at October 12, 2009 4:33 PMI made a pizza last week that everybody even the kids liked, but said it would have been better with a cheese that actually melted, it was a BBQ pizza with fresh shrooms, green peppers, red onions, black olives and bbq sauce on a home made crust. I have tried different vegan cheeses however none of them melt very good for pizza, I have read in reviews that teese chese is great for pizza so I would love to try it! We are huge pizza lovers in my house- Thanks peta!
Posted by: Rita Hoffman at October 12, 2009 4:35 PMMmmmm vegan Alfredo with veggies :)
Posted by: at October 12, 2009 4:44 PMMmmmm vegan Alfredo with veggies :)
Posted by: Angela at October 12, 2009 4:45 PMmy favorite food in the entire world is whole wheat tostitos with salsa
i have it all the time!
i could live off of that
and what's better than salsa with chips???? some delicious melted vegan cheese with my chips and salsa
and i would share it with all my friends at one of my study parties so they could see the beauty of being vegan
I would eat it
Posted by: Bruno H. at October 12, 2009 4:56 PMI would prepare some vegan meal and invite my non-vegan friends to dinner for them to see that you can be a vegan and still have a delicious dinner WITH CHEESE!
Posted by: Karina C. Miranda at October 12, 2009 4:58 PMI make this amazing sandwhich, and I would use this "cheese". You get dark pumperknickel bread, and grill it with "cheese" and carmelized onions...omg it's soooo good!
Posted by: Lisa at October 12, 2009 4:59 PMI make this amazing sandwhich, and I would use this "cheese". You get dark pumperknickel bread, and grill it with "cheese" and carmelized onions...omg it's soooo good!
Posted by: Lisa at October 12, 2009 4:59 PMI would make sandwiches 4 all my vegetarian friends or make cheesy broccoli or mac n cheese yum!!
Posted by: Stephanie at October 12, 2009 5:03 PMI would prepare some vegan meal and invite my non-vegan friends to dinner for them to see that you can be a vegan and still have a delicious dinner WITH CHEESE!
Posted by: Karina C. Miranda at October 12, 2009 5:26 PMHmm... either vegan queso or a quesidilla recipe I have in a vegan cook book I got for my birthday
Posted by: shelby at October 12, 2009 5:34 PMI would make mozzarella cheese sticks! i honestly love cheese, so when I made the commitment to give it up, I dreamt of deep fried cheese sticks. :D Oooy gooooy warm and perfectly breaded cheese sticks. doesn't that sound perfect? i certainly think so.
Posted by: Elizabeth Dunfee at October 12, 2009 5:37 PMi would just like cheese that isn't puss infested and disgusting. but if you must know i guess i would just make loads of pizza and mac n cheese mofo! for shizzle...
Posted by: ramses at October 12, 2009 6:09 PMI would make something vegan, for a friend who isn't using the teese... Whatever the person wanted, to show them you don't need animal products, even cheese to make something tasty!
Posted by: Lance Boston at October 12, 2009 6:16 PMi love cheese!!!!
Posted by: Billy at October 12, 2009 6:16 PMi'd make pizza with love. and vice versa.
Posted by: ryan at October 12, 2009 6:32 PMI would make vegan cheese pizza and a vegan grilled cheese sandwich! That souds so good..
Posted by: Alexa at October 12, 2009 6:33 PMWell, I would eat it. Simple but delicious. Then I would put it on crackers, a veggie burger and i would wear it as my halloween mask *oohh! scary cheese girl*
Posted by: chlobird at October 12, 2009 6:44 PMWell, I would eat it. Simple but delicious. Then I would put it on crackers, a veggie burger and i would wear it as my halloween mask *oohh! scary cheese girl*
Posted by: chlobird at October 12, 2009 6:45 PMI would make a big pot of fondu and dip roasted vegetables in it :)
Posted by: Sammi Valenteen at October 12, 2009 7:01 PMI would make my mouth happy!! I might make a grilled cheese-like sandwich with fresh basil, tomatoes and pepper, or add it to my pasta for sure...but for the most past I would just eat it whole!
Posted by: Joanna at October 12, 2009 7:15 PMI would make a delicious vegetarian surprise dinner for my family of course!!
I would make mini melt in your mouth fresh spinach vegan cheese tarts, with juicy mexican rice, and puffy, and soft garlic cheese bread.
and for the second course...
Vegan alfredo with mushroom pasta!!!
mmmm all of that would be home-made!!
Grilled cheese with tomato soup in winter. nothing better.
Posted by: Sam at October 12, 2009 8:08 PMIm pretty pathetic, but Im also not that great of a vegan, either. I would have crackers and cheese
Posted by: Jacob at October 12, 2009 8:19 PMTeese rocks it all...how about some black bean, black olive, and salsa enchiladas!
Posted by: Brian N. at October 12, 2009 8:28 PMZucchini Stefano= zucchini covered in mozzerella, spices and marinara sauce :)
Posted by: Michelle at October 12, 2009 8:34 PMI would put it on my vegan taco, vegan pizza, vegan burger and etc. It's soo hard to find Vegan cheese here in malaysia. As soon as i found about this contest i was like "oh god thank you thank you thank you PETA!"
Posted by: Nadiah Syahirah at October 12, 2009 9:51 PMI would put it on my vegan taco, vegan pizza, vegan burger and etc. It's soo hard to find Vegan cheese here in malaysia. As soon as i found about this contest i was like "oh god thank you thank you thank you PETA!"
Posted by: Nadiah Syahirah at October 12, 2009 9:51 PMI would put it on my vegan taco, vegan pizza, vegan burger and etc. It's soo hard to find Vegan cheese here in malaysia. As soon as i found about this contest i was like "oh god thank you thank you thank you PETA!"
Posted by: Nadiah Syahirah at October 12, 2009 9:51 PM...I'd go with an oldie but goodie...Grilled cheese!!! Nam nam nam!
Posted by: Khevin at October 12, 2009 10:05 PMpineapple pizza with black olives,every pepper in the book, tomato chunks,mushrooms,onions,and drown them all with the cheese of the gods. if there is any cheese left over grilled cheese with tomato soup
Posted by: william at October 12, 2009 10:39 PMAn OM NOM NOM-y vegan patty melt, with vegan fries "with everything" prepped to be reminiscent of the comfort food at the Waffle House. IDK why, but I've been cravy comfort food like that.
It'd go great in some wonderful vegan Taco Bell knock-off's too I'd wager... Oh dear, I'm hungry now. ;_;
Posted by: hikikomorihime at October 12, 2009 10:43 PMhmm, let's see:
I would probably make a quesadilla with it:)
And eating it just like that from the packet is always great too!:]
Well, i think that i would make some burritos for the homless shelter (some of it) and the rest i would make brocolie fondu and also make a home-made pizza
Posted by: leeAnna at October 12, 2009 10:57 PMEither a pizza, or a delicious panini with tomato, basil and a little balsamic.
Posted by: Keegan Allen at October 12, 2009 11:46 PMI would love to make a BBQ smoked tofu pizza: vegan pizza dough covered in BBQ sauce, topped with vegan cheese, sliced red onions, cilantro, and smoked tofu. Delish!
Posted by: Alicia at October 13, 2009 12:09 AMoh god I'd make a grilled vegan cheese sandwich!
i haven't had one of those in a while!
VEGGIE LASAGNA!
Posted by: paula mendez at October 13, 2009 12:45 AMI would make a vegan philly cheesesteak. First I would grill some mushrooms, onions, and peppers, and then put the cheese on top to melt. Then I would put tofurkey slices on top of that and once everything is ready I would plop it onto a toasted sourdough roll and have a small dish of ketchup to dip it into.
Posted by: Matt at October 13, 2009 1:07 AMI'd make primavera pizza with zucchini, tomato and a tonne of mozzarella vegan cheese of course.
Posted by: David Coade at October 13, 2009 2:37 AMI think I would prepare a fresh tomato and Teese Vegan Cheese salad, to let the flavor really shine! I love preparing delicious vegan-friendly dishes and testing them out on my family and friends who are usually surprised when I tell them that their meal is not only nutritious, but free of all animal products too! :)
Posted by: Erin Francisco at October 13, 2009 4:26 AMI can't find any Vegan cheeses in the local grocery market (or even the Trader Joe's), so if I won this, I'd probably make everything - vegan sandwiches, cheeseburgers, Shepherd's Pie, Mac & Cheese. The list goes on.
Posted by: Alexa at October 13, 2009 7:37 AMPizza with basil and fresh cherry tomatoes. Pizza is after all the worlds perfect food.
Posted by: Melissa G. at October 13, 2009 10:41 AMI'd use it for several dishes, including home-made pizza and tomato, "moz" vegan cheese and basil drizzled with olive oil. asthenight at gmail dot com
Posted by: Deborah R at October 13, 2009 10:59 AMi would simmer some mushrooms, green peppers, and onions and put it over rice with some of the yummy soy cheese.
Posted by: Adrienne at October 13, 2009 1:27 PMTWO WORDS:
CHEESEY FRIES!!!
Yummmmmmmm
I would make vegan lasagna with carrots, squash, zucchini, broccoli, and black olives topped with lots and lots of vegan cheese and tomato sauce! Mmmm!!!
Posted by: Lesley at October 13, 2009 5:01 PMI would make a BIG DELICIOUS VEGAN MEAL!!! This will include:
Vegan Supreme Pizza
"Cheesy" Mozzarella Sticks
Steamed Vegetables with "Cheese" melted on it
fries w/ melted "Cheese" dip
and last but not least,
Grilled "Cheese" Sandwich with Fakin' Bacon in it!...
This is what I call a meal!
I have been wanting to try Teese for ages and have actually never had the chance! I would use the mozzarella Teese in lasagne, in a potato gratin, and, of course, to make a pizza from scratch (with pineapple and caramelized onions as toppings, I think). Yum!
Posted by: Kim at October 14, 2009 12:57 AMI'd go with french onion soup in a bread bowl, with the teese broiled on top, and use the rest for the cheesy potatoes that everybody's mom makes but just isn't good with any soy cheese I've found.
Posted by: at October 14, 2009 5:22 AMIf I win the vegan cheese, in my Animal Rights club at school that I organized, that now has over 75 members & more future members on the way. I'm going to be running a campaign soon throughout the school, please go cruelty free by becoming vegan and a lot of people are saying that they heard vegan food is disgusting, so I want to make a dish and prove that it isn't, and since a lot of people always tell me they couldn't go vegan because they can't stop eating cheese, this would be perfect. I'm going to make cheesy stuffed potatoes topped with veggies and give out samples to everybody to show them how amazing vegan food really is!!!
Posted by: Maria Mcmahan at October 14, 2009 5:57 AMI would make a stuffed vegan grilled cheese, complete with zucchini, mushrooms, and sun dried tomatoes. It would be toasted on vegan sourdough bread, with some french fries and "cheese" dip.
Next, I would make vegan quesadillas, with mushrooms, onions, red peppers, and vegan chicken...and then a delicious vegan supreme pizza, full of soy pepperoni and sausage, in addition to green peppers, onions, black olives, tomatoes, mushrooms, and banana peppers....mmmmmm :):)
Posted by: at October 14, 2009 12:10 PMmmm..
some nice vegan fajitas..
sprinkle some on there..
that would be spiffy(:
I'd make a vegan BLT with cheese, macaroni and "cheeze" and "Cheeze" omlettes a la vegan brunch by isa chandra moskowitz.
Posted by: Jamie at October 14, 2009 12:44 PMchesadia with veggies like tex mex style slammmin
Posted by: at October 14, 2009 12:45 PMwacky mac loaded with my teese vegan cheese, chili beans, and hot sauce! protein and tastiness loaded in one :D
Posted by: at October 14, 2009 12:53 PMI would make my famous eggplant parm! Delicious!
Posted by: at October 14, 2009 1:03 PMI'd make vegan toaster pizza with "cheese", artichoke hearts, sundried tomatoes, and english muffins, as well as a salad of sliced tomatoes, "cheese", and basil, and for dessert, fruit with "cheese" and chocolate sauce for dipping
Posted by: Holland at October 14, 2009 1:19 PMmmm yummi...
I'd make grilled cheese, pizza, mozzarella sticks, nachos, and replace all the non vegan cheese that my boyfriend eats >.
I hope he'll like it ^-^ ♥
This might sound weird, but I make yogurt cheese.
Posted by: at October 14, 2009 1:33 PM Vegan mozzarella macaroni and cheeesseee
If you've ever had it, you'd know it's amazing.
The cheese literally melts in your mouth ;D
1 1/2 cups of plain soy milk
1 cup of water
1/3 cup of tamari or soy sauce
1 1/2 cup of nutritional yeast
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon vegesal or in lack of fancy product, just use salt
1/4 of a block of firm (not silken) tofu
1 cup of canola or vegetable oil
1 1/2 lbs of pasta of your choice preferably macaroni
a relatively large baking pan (like a brownie pan)
1 dollop of mustard (optional)
I'd definitely put it in my mac & cheese.
If you've ever had the recipe down below you'd know it'd just melt in your mouth ;D
1 1/2 cups of plain soy milk
1 cup of water
1/3 cup of tamari or soy sauce
1 1/2 cup of nutritional yeast
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon vegesal or in lack of fancy product, just use salt
1/4 of a block of firm (not silken) tofu
1 cup of canola or vegetable oil
1 1/2 lbs of pasta of your choice preferably macaroni
a relatively large baking pan (like a brownie pan)
1 dollop of mustard (optional)
I would make crackers and "cheese" with some vegetables on the side.
To make it fun I'd put the crackers and "cheese" along with the vegetables in the shape of a cow and if I had cherry tomatoes I'd make a heart out of them to go beside the cow :)
mmm, i'd totally made a HUGE mound of delicious nachos! red/black/yellow corn chips, black beans, freshly chopped/diced tomatoes, green & red onions, guacamole, and then allll topped w/ the yummy melted cheese! mm=mm=good!
Posted by: Carly Meyer at October 14, 2009 2:43 PMLike alot of other posts, mine would definately have to be my famous lasagna, which when anyone tastes my lasagna they always say it is the best they ever tasted and always want my recipe, but I will never tell.
Posted by: Tammy Galinkin at October 14, 2009 3:23 PMi would use the cheese to make a land of cheese!! there will b cheese hanging from the trees(also made from cheese)....and if i got hungry i would walk up 2 my cheese tree and pluck a perfect lil' cheese cube from it....omg it would b perfect...almost better then santa!! ^.^ *nods head yes* WEEEEEEEEEEEE!!!
Posted by: at October 14, 2009 5:04 PMI would take some delicious vegan crackers and tofu and make a sandwich, and rub it in the dairy industry's face that I don't torture animals like they do.
Posted by: at October 14, 2009 5:35 PMI don't know about you but I am craving a tasty spinach almond casserole baked with fresh spinach, almonds, lemon zest topped off with some Teese Vegan Cheese and the classic tomatoes, basil, salt, olive oil and Teese Vegan Cheese appetizer for a yummy supper with my fiancé :)
Posted by: at October 14, 2009 5:52 PMIf I were to win I would make spinach enchiladas or my famous black bean and spinach lasagna.
My whole family loves my meat free meals :)
Posted by: at October 14, 2009 6:15 PMDefinately a mozerall, spinach, and mushroom pizza! Back when I was only vegetarian, I was probably the craziest person you'll ever meet who is obsessed with cheese. One night, I slept over at a friend's house and woke up at 3am feeling hungry. I didn't know what to eat at her house and didn't want to wake her up so I just took her block of cheese, brought it back with me to the bedroom, and munched on it for a half hour haha.
Then again, I am from Wisconsin I suppose so I grew up loving cheese.
The mozeralla, spinach, and mushroom pizza calls for spinach, garlic, oregano, mozeralla, basil, rosemary, black pepper, sautéed mushrooms, fresh tomatoes, and pizza dough.
Ove every together until it's a nice crispy golden look and it's perfect! I haven't had pizza in so long, I'm craving it right now!
I would make a little casserole type thing. I simply add fresh broccoli, delicious vegan cheese, and rice.
It sounds very simple but it's DELICIOUS and perfect for a cold day to warm up your tummy!
I think i would probally just eat it plain, or make yummy nachos! I miss cheese so much nachos sound really good espec. in the coming winter even though it was like 90 degrees here today :(
Posted by: Shea at October 14, 2009 8:56 PMI would make an awesome pizza, for sure.
Posted by: Max at October 14, 2009 11:47 PMI'd make pizza.
Posted by: Erma H at October 15, 2009 7:19 AMi have a cheese dip that i make in a slow cooker with all different kinds of cheese, i'd love to try it in that!
Posted by: sarah at October 15, 2009 9:31 AMI would make Caprese salad using tomatoes and basil from my garden!
Posted by: Kristi Vanderstock at October 15, 2009 1:25 PMIf I won the vegan cheese, I would go crazy! First I'd go Italian and make pizza, lasagna, and maybe even top spaghetti with it. The next day would be mexican, adding it to tacos on top of beans & rice--yum! Finally I would do American food and add cheese to macaroni then of course cheese on top of my veggie burger.
yuuum!
Posted by: jessica!<3 at October 15, 2009 2:58 PMoh my god i would totally make vegan fettuchini alfredo!! its sooo good with soy mozzerella cheese and because i am a vegan it is like my favorite food to eat!! :]]
Posted by: at October 15, 2009 3:03 PMA pizza with a gluten-free crust, mushrooms, black olives, green olives, mild pepper rings, and red & green pepper slices.
Posted by: Carla at October 15, 2009 3:14 PMI will use the teese to make many different vegetarin dishes that calls for cheese,like pizza, mac and cheese,veggie link casserol
Posted by: Dorothy E Brown at October 15, 2009 3:22 PMPIZZA!!!!
I would make a vegan pizza. For my whole family so they can see that vegan can be just as good as any other food. Since my family is a big italin family i would also make for them mostaccioli with layers of vegan cheese and layers of pasta sauce and with vegan beef. My parents try to force to eat meat again but if they can see that being a vegan is just as good and even better tasting and its also better for your health and if they can see that then that would be just wonderful. :D
Beans, rice and olives
Posted by: skytaylor at October 15, 2009 6:57 PMI'd use it in my veggie enchiladas, yum!
Posted by: Jackee at October 15, 2009 8:48 PMI would make really cheesy pizza. Cheese vegtables. Cheese tamato soup. Ummm...a lot of different cheeses for the nachos and finally macoroni and cheese lots and lots of cheese. All cheese, all the time. Also bread with tamato sauce with cheese on top.
Posted by: Gabby at October 15, 2009 10:32 PMgreat on pizza ty
Posted by: vivian blevins at October 16, 2009 2:00 AMI would make pizza bagels =) You can use any cheese or "cheese" as they say, and sauce you like pizza bagels always taste yummy!
Posted by: at October 16, 2009 7:53 AMi would make a veggie lasagna and use this in it
Posted by: susan smoaks at October 16, 2009 10:16 AMA great fondue with plenty of garlic and my special hot pepper relish.
Posted by: at October 16, 2009 11:32 AMA nice warm potato with the cheesies melted on it with broccoli. MMMMM!!!!
Posted by: at October 16, 2009 12:20 PMIf i'd win, i would make grate it for a yummy pasta or i would make mac n cheese with it.
Posted by: at October 16, 2009 1:02 PMI'd make a big pan of homemade Mac 'n Teeze!
Posted by: Shayne at October 16, 2009 1:25 PMI'd make excellent grilled cheese.
Posted by: Jason Silvia at October 16, 2009 1:44 PMI'd make macaroni & cheese. Don't want to feed my kids pus filled cheese. YUK!! That makes me want to puke.
Posted by: Pamela S at October 16, 2009 3:41 PMMake a garden fresh pizza!!! The "cheese" vegan sauce and dough with spinach, tomato slices, pesto, mushrooms, black olives. Then cook up some garlic mix it with some pesto and spread it on the crust. AND BAKE!
Posted by: Hannah Beldyga at October 16, 2009 4:36 PMHmmmmmm, so many choices! I guess I'd pick a salad~ Fresh 'mozzarella'(sliced), sliced beefsteak tomatoes, fresh basil & a drizzle of olive oil with a smidgen of cracked pepper. Mmmmm Mmmmm Good!!
Posted by: Kelly Braun at October 16, 2009 5:04 PMi would make a vegan pizza for my family proving that vegans eat more then tigs :D yummy in my tummy
Posted by: at October 16, 2009 5:13 PMLasagna roll-ups! Make soy "ricotta" (out of tofu) and mix with chopped spinach, garlic, pepper and put inside cooked lasagna noodles. Roll them up and put them in a 13x9 pan (about 12) that has half of your spaghetti sauce on the bottom, then cover with the rest of the sauce and the vegan mozzarella. Super yummy and if you use a sauce with lots of veggies it's even better!
Posted by: Sarah C at October 16, 2009 8:02 PMI'd make some homemade pizza margherita :)
Posted by: Gianna at October 16, 2009 9:52 PMGrilled cheese sandwiches are dreamy.
Posted by: Lenae SCHWTZ at October 16, 2009 11:15 PMWhat would I make? Where to start with what I would make! "Mozerlla" Eggplant , like parmasean exept NOT! Or Cucumber-cheese wraps for lunch. Grilled Cheese sandwatches, ou and nachos! Also mash it up in yummy yams and sweet potatoes :D
Yum yum! OR how about creamed cheese squash. With sweet potatoe squash and natural buttery spread. With garlic too! Ou and I would use a bit as a topping for my homemade foccacia bread too. ;)
Posted by: Raaach at October 17, 2009 12:00 AMI love Teese Cheese. One of my favorite recipes I use it on is vegan sour cream and chicken enchiladas topped with a generous helping of Teese. Mmmm
Posted by: Teddy at October 17, 2009 1:00 AMI would make a vegan beerock. A beerock is vegies in a roll with alot of chesse
Posted by: at October 23, 2009 10:30 AMI would put it in a salad or casseerole.
Posted by: at November 7, 2009 3:06 PMPost a comment
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Creamy Broccoli & Pepper Rice Casserole.
Posted by: Heather Bruce at October 9, 2009 9:53 AM(:
Yuhm.
Or I would have to put some on a veggie burger.